Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2018
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess17076